San Fereolo – II Provinciale
£29.00
The Dogliani based vineyard provides a fully biodynamic surrounding for Nebbiolo to reach its potential. The grapes are handpicked, destammed and fermented in wooden vats. They are vinified in traditional Barolo style with a spontaneous maceration face that lasts ten days. The tannis are present as you would expect from a Nebbiolo variety with floral notes opening up to plum, liquorice and raspberry. On the palate; warm, tannic and powerful.
Read more about the San Fereolo here.
Origin: Italy, Dogliani
Vintage: 2016
ABV: 14,5%
Grape Variety: Nebbiolo 100%
Body:Full
Certification: Uncertified organic
Body Size: 75 cl
Low Sulphites
Indigenous Yeast
Vegan Wine
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