Marco Merli – Tristo bianco
£29.50
This white is made with Trebbiano grapes. Half of the mass is destemmed before beginning a 20 day fermentation skin-on and then added with the rest of the mass for an additional 12 days to bring out a great complexity. After the malolactic fermentation which also occurs, the wine is aged in cement and steel tanks.
The outcome is a complex, structured wine with a nose hinting pepper and dried flowers.
Read more about Marco Merli here.
Origin: Italy, Umbria
Vintage: 2015
ABV: 13.0%
Grape Variety: Trebbiano 100%
Body:Medium
Certification: Uncertified organic
Body Size: 75 cl
Low Sulphites – none added
Indigenous Yeast
Vegan Wine
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