£30.00
A complex, delightful red with a nose hinting red fruits such as strawberries and raspberries. On the palate, delicate notes of these fruits with round, silk-like tannins. It sits on the lees for 8-10 months before bottled. Fully natural with only a small dose of sulphites used in the process.
We recommend it for red meat, wild bird or aged cheese. Enjoy
Origin: France
Vintage: 2018
ABV: 12,5%
Grape Variety: Pinot Noir
Body:Light-medium
Certification:Uncertified organic
Body Size: 75 cl
Low Sulphites
Indigenous Yeast
Vegan Wine
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