£18.00
A vibrant and delicious Nebbiolo produced just south of the Barolo district. Notes of black cherry and the feel of warm mountain rocks. Open tannis and delicate mouthfeel. The maceration and fermentation lasts two-three weeks with no added sulphites. It is then aged for ten months in stainless steel tanks.
The result is a fruity experience finished by purity and expression!
Origin: Italy, Piedmont
Vintage: 2018
ABV: 13,5%
Grape Variety: Nebbiolo 100%
Body:Full
Certification: Uncertified organic
Body Size: 75 cl
Low Sulphites
Indigenous Yeast
Vegan Wine
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