San Fereolo – Dogliani 2012
£30.00
San Fereolo is produced with only Dolcetto grapes, hand-picked and fermented in wooden vats. After the alcoholic fermentation, the malolactic fermentation begins spontaneously. The wine is then separated from its lees and a light clarification is done before bottling.
The wine opens up and invites for a fresh and consistent experience. Broad and complex mouthfeel with notes of red fruit. Not too overwhelming tannins but enough to complement.
Read more about the San fereolo here.
Origin: Italy, Dogliani
Vintage: 2012
ABV: 14%
Grape Variety: Dolcetto 100%
Body:Full
Certification: Uncertified organic
Body Size: 75 cl
Low Sulphites
Indigenous Yeast
Vegan Wine
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